Made by pasta lovers for pasta lovers, GoodWheat tastes amazing, AND it’s better for you. That’s because our GoodWheat is naturally more nutritious with 4x more fiber than regular wheat pasta*, so it fills you up and keeps you going.
Sixteen years in the making, GoodWheat is a breakthrough, better-for-you pasta that is naturally higher in fiber with nothing added. Through traditional breeding, a superior non-GMO wheat grain was cultivated. This fiber-rich grain is then harvested and milled into high-quality wheat flour. Finally, this nutrient dense flour is carefully pressed and made into delicious and nutritious GoodWheat pasta. And now we’re bringing it to consumers’ dinner tables.
5 Reasons to Promote GoodWheat Pasta
* 8g vs. 2g of fiber per serving in regular wheat pasta
** Dietary Guidelines for Americans 2020-2025 Chapter 4 | Effects of dietary fiber on human health. Food Science and Human Wellness; Vol 11 January 2022 pages 1-10.