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ARC Health & Wellness Community

Are you curious if your health and wellness message is resonating with customers in your retail setting? Are you wondering how popular diet and nutrition trends are impacting consumer health? This webinar will examine the intersection between what consumers seek in the retail marketplace to meet their diet goals with the overall quality of their diets. Through review of recent diet quality research and food/health trend reports, this webinar will reveal both the benefits of and challenges presented by the confluence of these two important aspects of consumer health. Additionally, this webinar will offer practical strategies that RDs can utilize to help assist consumers in meeting their overall wellness goals.

Participants will be able to:

– Discuss popular diet and nutrition trends and their impact on consumer health.
– Review techniques and tools nutrition professionals can use to assist shoppers in identifying foods that help them meet their diet goals.
– Critically analyze foods to identify how they contribute to a balanced daily intake and communicate the message to consumers.
– Share strategies and learnings with patients, clients, colleagues, students and others to increase their knowledge and understanding of grocery shopping skills that support their overall wellness goals.

Presented by:
Kitty Broihier, MS, RD, LD: Scientific Advisor, Guiding Stars Licensing Company
Allison J Stowell MS, RD, CDN: Dietitian, Guiding Stars Licensing Company

This webinar has been submitted for one CPEU by CDR for dietetic professionals.

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