Cook-Along: No Thaw Cooking with Alaska Seafood
April 19, 2023 - By ARC Health & Wellness Community
BARTON SEAVER, Chef & Author
Join Chef/Author Barton Seaver as he shows you how you can help your shoppers make quick, easy, and delicious meals with frozen wild Alaska sockeye salmon. Chef Seaver will focus on how cooking directly from frozen – no thawing or a bunch of pre-planning – helps your shoppers meet their goals for making good for the body and good for the planet tasty meals. All you have to do is grab some wild Alaska sockeye salmon straight from the freezer and cook along.