Leading with Value: How Retail RDs Drive Budget-Friendly Nutrition

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Helping shoppers eat well on a budget has never been more important… or more possible. In this webinar, you’ll see how retail dietitians and health and wellness professionals can lead the charge with savvy nutrition strategies that balance affordability and quality. Explore real-world examples of smart product swaps, private label innovations and business-driven solutions that make healthy choices more accessible. Leave equipped with practical tools to boost shopper, patient and client trust and your impact as a retail dietitian or nutrition leader.

Presenter: Thu Huynh, MDA, RD, LDN, of Giant Food

This webinar has been submitted for one CPEU by CDR for dietetic professionals.

Bio: Thu Huynh is a Registered Dietitian (RD) and Licensed Dietitian Nutritionist (LDN). A Maryland native, she received her Bachelor of Science in Dietetics at the University of Maryland, College Park and her Master’s in Dietetics Administration (MDA) from Utah State University. Her work includes content creation, nourishing Food as Medicine partnerships, and working with vendors to monetize health tactics all at Giant Food. In her off time, she enjoys watching her succulents (and sons) grow.