Flavor Unleashed: Cooking with MSG to Reduce Sodium

Register Now

Join us for an engaging and informative webinar that explores cooking with MSG (monosodium glutamate) as a flavorful alternative to high-sodium ingredients! In this session, culinary expert and Registered Dietitian Tessa Nguyen will explore the science behind MSG, its recent boom in popularity, its benefits and how it can enhance the taste of your favorite dishes without compromising health. The first 30 registrants will receive a special cooking demo package with recipes and a product sample.*

This webinar is sponsored by the Glutamate Association and has been approved for one CPEU by CDR for dietetic professionals.

Presenter: Tessa Nguyen, MEd, RD

Bio: Tessa Nguyen, MEd, RD, is an internationally acclaimed chef, registered dietitian and speaker. As the founder and principal of TN Media, her talents come to life in the form of deliciously diverse recipes, cultural auditing, bespoke content development, speaking engagements and countless media work. Tessa’s areas of expertise include health equity within the food and nutrition industries, food and agriculture connections, inclusive culinary nutrition applications, accessible and affordable cooking, and food allergies and intolerances, including the low FODMAP diet. Tessa’s multiethnic heritage and lived experience across multiple countries has centered her in providing inclusive services founded on cultural humility. Connect with her @thetessanguyen on Instagram & TikTok.