The Glutamate Association
September 30, 2024
The Glutamate Association (TGA) is an association of manufacturers, distributors, and users of glutamic acid and its salts, principally the flavor enhancer monosodium glutamate (MSG). TGA provides evidence-based scientific information about glutamate, monosodium glutamate, and umami, highlighting their role and benefits in food. We work closely with leading experts in taste perception, nutrition, and culinary arts, including chefs and registered dietitians, to foster a deeper understanding of umami’s unique taste and, as its source, MSG’s role in flavorful, healthy cooking, especially amidst its recent surge in popularity.