The Intersection of Nutrition & Oral Health
Dr. Teresa Marshall, University of IowaJessica Brasher, RDN, LDN, Registered Dietitian at H-E-BKatlyn Knorreck, RDN, LDN, Registered Dietitian at H-E-B Research has proven that a bidirectional relationship exists between oral… Read more
Flipping the Script: What Brands and Commodity Boards Need from Retail Partners
Elise Quinlan, MS, RD, California Walnut Commission, Account Supervisor at KetchumMarissa McCormick, MS, RD, Bell Institute of Health & Nutrition | Health & Nutrition Communications Retail dietitians are sought out… Read more
Health and Wellness in 2023: Priorities and Trade-Offs
DR. SHELLEY BALANKO, PhD, Senior Vice President at The Hartman Group, Inc. A lot has happened in consumers’ lives in the past three years, and their personal health and wellness… Read more
Ethics in Retail Dietetics
PAT J. HARNED, Ph.D., LPEC, Chief Executive Officer, Ethics & Compliance Initiative As Registered Dietitians, we adhere to the Code of Ethics for the Nutrition and Dietetics Profession. It is… Read more
STUDENT PANEL | Focus on the Future: Building the Preceptor Skillset for Future Practice
Caroline Passerrello, MS, RDN, LDN, Community Coordinator and Instructor, Dietitian Nutritionist Program at University of Pittsburgh The 2022 Standards are now in effect for ACEND accredited programs, do you know… Read more
Media Training
Patranya Bhoolsuwan, Owner & Founder, Patranya Media, LLC Retail dietitians are often thrust into the media spotlight in their roles, but oftentimes they are not prepared and miss the opportunity to… Read more
Staying Relevant – Shifting the Conversation about Health
Allison Delaney, MS, RD, LDN, Director of Healthy Living at Stop & ShopLisa Coleman, MS, RD, LDN, Director of Healthy Living at Giant FoodJulie Greene, MPH, Director, Guiding Stars Licensing… Read more
The Business of Story
The Business of Story – What’s Your Story: How to Connect More by Saying Less PARK HOWELL, Founder of The Business of Story Park Howell is a storytelling genius that… Read more
Cook-Along: No Thaw Cooking with Alaska Seafood
BARTON SEAVER, Chef & Author Join Chef/Author Barton Seaver as he shows you how you can help your shoppers make quick, easy, and delicious meals with frozen wild Alaska sockeye… Read more
Beyond the Shelf: Nutrition Metric for Environmental, Social, and Governance (ESG) Investing
Julie Greene, MPH, Director, Guiding Stars Licensing CompanyElizabeth Caton, MS, Brand & Nutrition Manager, Guiding Stars Licensing CompanyGarrick Brown, MS, RD, LD, Nutritionist, Guiding Stars Licensing Company Grocery retailers provide… Read more