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• Evidence-Based Practice for Everyday Nutrition Decisions

  May 29, 2025

  This interactive webinar brought the core principles of evidence-based practice to life. Explore how the best available research, expert clinical judgment and your clients’, patients’ and shoppers’ values come together... Read more Unlock access

• Nourishing Change: The Power of RDs in Health, Policy & Patient Care

  April 23, 2025

  Nutrition is the foundation of health, yet it’s often sidelined in healthcare conversations. As Registered Dietitians, you have the expertise to change that! This engaging webinar explored how nutrition and... Read more Unlock access

• Confident on Camera: Video Strategies for Health Professionals

  February 27, 2025

  This practical session is designed to help health professionals, particularly dietitians, build confidence on video. This presentation will provide actionable strategies to overcome fear, improve presence and communicate effectively in... Read more Unlock access

• Flavor Unleashed: Cooking with MSG to Reduce Sodium

  January 30, 2025

  This engaging and informative webinar explored cooking with MSG (monosodium glutamate) as a flavorful alternative to high-sodium ingredients! In this session, culinary expert and Registered Dietitian Tessa Nguyen explored the... Read more Unlock access

Latest Posts

• Modern diet culture in practice: Tools for today’s RD 
• June 5, 2025

• In the decade or so since the body positivity movement gained traction in the modern era, diet culture has undergone multiple evolutions. What started as a rebellion against the size-zero… Read more

• Decoding the MAHA Report: A call to action for dietitians 
• June 3, 2025

• The recently released Make Our Children Healthy Again Assessment from the Trump administration’s MAHA Commission presents a stark reality that should compel every health and wellness professional to reassess. American… Read more

• Celebrating National Dairy Month with a refreshed guide to milk  
• June 1, 2025

• For over 85 years, National Dairy Month has offered more than just a reason to raise a glass of milk, but it’s been a chance to spotlight one of the… Read more

• RD Close Up: Emily Santanna of Weis Markets 
• May 22, 2025

• You may recognize Emily Santanna, M.Ed., RDN, LDN, from a March ARC Health and Wellness Community webinar, but under a different last name. Santanna was recently married and has new… Read more

• Microplastics in our food supply and implications for shoppers
• May 5, 2025

• What if you were unknowingly eating a credit card’s worth of plastic every week? Microplastics, tiny plastic particles smaller than a sesame seed, have invaded our food, water and even… Read more

• The sweet truth on helping clients navigate sugar 
• May 5, 2025

• “Is sugar really that bad?” is a question that arises time and time again with clients, usually accompanied by an anxious laugh and a guilty admission of their morning vanilla… Read more

• The allergy era: Trends, treatments and substitutions in Food Allergy Action Month
• May 1, 2025

• If you’re checking an ingredient list with the intensity of a bomb defusal scene, you may have a food allergy. These days, allergies are as common as the common cold,… Read more

• RD Close Up: Greta Allen of Colorado Blueprint to End Hunger
• April 24, 2025

• Greta Allen, MHA, RD, grew up hiking every weekend with family and running long distance on the cross county team. So, when she first pursued a career in dietetics, she… Read more

• The protein pivot: What the decline in plant-based sales means for dietitians 
• April 10, 2025

• Consumers are more obsessed with protein than ever — but between the marketing noise and shifting trends, many are asking: what’s worth paying attention to? Protein remains a centerpiece in… Read more

• Easter 2025 food and drink trends 
• April 7, 2025

• Hello, Spring! The season where flowers bloom, birds sing and allergy meds fly off the shelves — but at least there’s also fun holidays to distract us. Spring holidays are a delightful… Read more

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