Microplastics in our food supply and implications for shoppers
What if you were unknowingly eating a credit card’s worth of plastic every week? Microplastics, tiny plastic particles smaller than a sesame seed, have invaded our food, water and even… Read more
How Medicaid cuts could undermine dietitians’ efforts to improve public health
The role of dietitians in promoting public health has gained increasing recognition in our supermarkets, health clubs and in private practices throughout the U.S. As experts in nutrition, dietitians work… Read more
How dietitians can market National Nutrition Month
March is here! A month of transition, where winter loosens its grip and signs of spring may begin to emerge, depending on where you are. Events like the spring equinox, St…. Read more
Tariffs may make healthy foods less affordable. Here’s what dietitians can do to help
In recent years, rising food costs have become a growing concern for consumers, healthcare professionals and policymakers alike. For dietitians, the issue is particularly pressing, as the affordability of nutritious… Read more
Dietitian-approved gift ideas for foodies and health enthusiasts
Shopping for all your dietitian friends? Or maybe you’re looking to skip the hot cocoa and marshmallow baskets (because who really needs another box of peppermint cocoa spoons?) and give… Read more
The golden ingredient: Exploring the versatile uses of honey this National Honey Month
Did you know September is National Honey Month? It’s time to buzz about honey bees’ sweet contributions to our lives and food supply! Imagine not having our favorite fruits and… Read more
Is all stress bad? Cortisol control for healthier living
Editor’s note: This is an article in our monthly series, Healing Bites, which explores the healing properties of food. Stressed out? Blame it on cortisol, the hormone that turns tension… Read more
Dreamland delights: The best bedtime snacks for better sleep
Have your consumers, clients and patients mentioned they’re having trouble catching Z’s? About 30% of adults have symptoms of insomnia and about 10% of adults have insomnia that is severe… Read more
What dietitians need to know from Biden administration’s strategy to combat food waste
The Biden administration has taken a significant step forward in addressing a critical issue that affects both the environment and the economy: food waste. By issuing the first national strategy… Read more
How to ensure food safety in the summer heat
As summer sizzles in, so does the risk of foodborne illnesses, giving bacteria the perfect excuse to crash our picnics and barbecues as uninvited guests. The combination of warmer temperatures… Read more