ARC Health & Wellness Community

The Association of Retail and Consumer Professionals

Zest for health: The power of lemons 

By Rachel Kubik, Senior Content Writer for ARC

When life gives you lemons, make lemonade, right? Not so fast. Maybe have your consumers, clients and patients opt for lemon water instead. This helps reduce sugar intake and helps… Read more

Yogurt’s role in reducing type 2 diabetes risk 

By Rachel Kubik, Senior Content Writer for ARC

What if your favorite breakfast staple could help you fend off type 2 diabetes? The U.S. Food and Drug Administration’s recent announcement about yogurt might make you look at your… Read more

Processed foods: Examining pros, cons and myths 

By Rachel Kubik, Senior Content Writer for ARC

Sometimes you need your meal to outlast your New Year’s resolutions — which, as it’s May, have almost definitely been abandoned by now — and processed foods offer a solution…. Read more

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