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Easter 2025 food and drink trends 

By Rachel Kubik, Senior Content Writer for ARC

Hello, Spring! The season where flowers bloom, birds sing and allergy meds fly off the shelves — but at least there’s also fun holidays to distract us. Spring holidays are a delightful… Read more

Faith and food cross in the Daniel Fast diet 

By Rachel Kubik, Senior Content Writer for ARC

Ever wanted to know how it feels to eat like an ancient prophet, a kale-powered wellness wizard and potentially a coffee-craving curmudgeon? That’s the Daniel Fast diet! With Lent just… Read more

2025 Valentine’s Day trends for dietitians 

By Kelsey Butler, MS, RDN

Love is in the air as Valentine’s Day is right around the corner! Restaurants are buzzing with candlelit dinners and flower shops are bursting with romantics hunting for the perfect bouquet…. Read more

Navigating meal kit services with clients 

By Rachel Kubik, Senior Content Writer for ARC

Dinner déjà vu? Never heard of her! Meal kit services are saving more and more consumers from another same-old sad spaghetti night. Why battle grocery store crowds when the next… Read more

How dietitians can embrace the bean craze 

By Kelsey Butler, MS, RDN

Let’s spill the beans about… beans! Beans and legumes are receiving much attention on social media and beyond, becoming a big topic of discussion among diet enthusiasts and health influencers…. Read more

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